Menu

Shrimp cocktail with Mexican flavor of jalapenos, tomatoes, avocado, lime, onions, cucumber, cilantro and cocktail sauce.

Grilled chicken, onions, red peppers and cheese.

Grilled shrimp, onions, red peppers and cheese.

Mexican sausage and cheese.

Grilled chicken, Mexican sausage, shredded cheese, rice and beans. Cheese dip and pico de gallo on top.

White bread, tuna, lettuce, tomatoes and cheese. Served with fries.

Scramble eggs with Mexican sausage. Served with rice, black beans and corn tortillas.

Three enchiladas filled with scramble eggs and pico de gallo. Topped with beans, Mexican sausage, sour cream and cheese. Served with rice.

One chicken burrito and one ground beef hard taco. Served with rice.

One chile relleno and one ground beef soft taco. Served with beans.

One ground beef burrito and one chicken tamal. Served with tossed salad.

Two chicken enchiladas topped with lettuce, pico de gallo and sour cream. Served with rice.

One chicken quesadilla and one ground beef hard taco. Served with rice.

One beef burrito and one chicken enchilada. Served with beans.

Breaded chicken

BREADED STEAK

Marinated pork with pineapple

ROASTED PORK

10" four tortilla filled with cheese, grilled chicken and spinach, served with rice, lettuce, pico de gallo, side of creamy spinach sauce and sour cream.

Three grilled chicken and spinach enchiladas. Topped with creamy spinach sauce, cheese and sour cream. Served with rice and tossed salad.

Three shredded chicken enchiladas with creamy green sauce, cheese and sour cream. Served with rice and beans.

Five enchiladas: one shredded chicken, one shredded beef, one ground beef, one cheese and one beans, with homemade red sauce and cheese. Topped with lettuce pico de gallo and sour cream.

Three cheese enchiladas with homemade red sauce and cheese. Topped with carnitas, bell peppers and onions. Served with rice and beans.

Three grilled chicken enchiladas with chipotle sauce and cheese. Served with rice and beans.

Enchilada – chicken, beef or cheese. Quesadilla – chicken, beef or cheese. Burrito – chicken or beef. Taco – chicken or beef. Tamale or Chile relleno. Come with rice and beans.

Enchilada – chicken, beef or cheese. Quesadilla – chicken, beef or cheese. Burrito – chicken or beef. Taco – chicken or beef. Tamale or Chile relleno. Come with rice and beans.

10” flour tortilla filled with grilled shrimps, pineapple, onions and rice. Topped with cheese dip and a touch of chipotle sauce, pico de gallo and sour cream.

10” flour tortilla filled with grilled chicken, Mexican sausage, rice, beans and onions. Topped with cheese dip, pico de gallo and sour cream.

10” flour tortilla filled with shrimp, bell peppers, onions, rice and beans. Topped with cheese dip, lettuce, pico de gallo and sour cream.

Two 7” flour tortillas filled with one shredded chicken and beans, and one ground beef and beans. Topped with homemade red sauce, lettuce, pico de gallo and sour cream. Served with rice.

10” flour tortilla filled with thinly sliced steak, onions, bell peppers, mushrooms and shredded cheese. Topped with cheese dip and sour cream. Served with french fries.

10” flour tortilla filled with grilled chicken, rice and beans. Topped with mole sauce, raw onions and sour cream. Lettuce and pico de gallo on the side. (sauce contain peanuts)

10” flour tortilla filled with tilapia fish, bell peppers, onions, tomatoes and rice. Topped with chipotle sauce and sour cream.

10' flour tortilla filled with roasted pork (carnitas), rice and black beans. Topped with cheese dip and sour cream.

Grilled shrimp over a bed of rice and cheese dip.

Sauteed shrimp, diced tomatoes and onions, over garlic sauce. served with rice and avocado slices.

Shrimp and onions over hot sauce. Served with rice and beans.

Grilled tilapia fish and shrimp over Veracruz sauce with onions, bell peppers and green olives. Served with rice and tostones.

Fire frilled salmon over lemon butter sauce. Served with mash potatoes and steam broccoli.

Filled with veggies and cheese dip on top.

Cheese and veggies. Served with rice and tossed salad.

Three enchiladas with spinach topped with creamy spinach sauce, cheese and sour cream. Served with rice.

With a rich creamy, van custard and crunch, caramel sed topping.

Served with scoop of vanilla ice cream on top.

Creamy vanilla ice cream is formed into rounds, then rolled through cinnamon, cornflake. Topping and finished with whipped cream, chocolate, sprinkles and cherry.

Rolled on cinnamon sugar, chocolate, caramel, whipped cream and cherry.